Did you only make one ? 

Did you use Cortland apples ?  

I don't care for gravenstein apples , too tart .

 Can I have two pieces and a cup of tea ? 

I only made one today, but the apples are starting to come fast. We have 2 Cortland trees and I lost my Macintosh  tree a few years ago. It was struck by lightning and lose in the ground and started to rot away. I will have to run out and get you some tea ... this is a coffee house

Hi everyone

I made 2 apple pies this morning for a big family dinner tonight.. not a

 smidgeon left.. cortland apples are my favorite..love the snap n

crunch of them.. i will be canning a half bushel of them pretty soon

for applesauce..

 I love apple pie and have a hankering for one. maybe I can teach the maid to make one, I ain't much use for anything else. The Apples are imported from Washington.

I love apple pie but I had my favorite tonight. Key Lime Pie.Nothing better to a Florida boy.

Mrs. Smith use to have a good Cran Apple pie around Thanksgiving.May still have it. I don't do much grocery shopping anymore.

I figured Bobbyray would be the first one here ... he's kinda close ... if you think Mrs Smith is good, you'll love Mrs. Johnson's 

Frosty, if you want more apples, just get in your row boat and come across the  lake. I'll give you as many bushels as you want ... better come with a big boat

I heard of a Baker named Norma Jean years ago. Don't know if she made pies or not.I'm not sure anyone really cared.

Norma was my cousin .. my maiden name is Baker 

I doubt that Norma ever made a pie

I made 2 pumpkin pies the other day. One was for my Grandson's birthday , none of the older kids wants birthday cakes anymore. They all go for pies or cheese cake ... He got a pie all to himself, 17 yrs old 6' 1'' and I don't think he weighs  150 lbs .. he's the star basketball player in school

 I've been thinking about pumpkin pie , I love them but I'll have to eat it all myself , 

  nobody else likes them . When I go shopping I see all the pumpkins outside 

 the store and I want one , sooo much work peeling and cleaning them 

 to make my pie , and I only want fresh pumpkin in my pie .

  Maybe ,,, I'll see how lazy i am ... 

it's hard to buy a pie pumpkin, they are mostly  carving pumpkins out there and they DON'T make good pies. A guy down the road used to have pie pumpkins and a lot of different kinds of squash real cheap. But he must not of had a garden this year, he has nothing out

Bug if you bake the pumpkin first (after removing the seeds) and just scoop it out of the shell it makes it easier and the pumpkin is drier then if you cook it on top the stove ... but it is still a lot of work ... I open a can. My Mama always made pumpkin pie from hubberd squash, I guess it was really squash pie ... even though pumpkin IS a squash

Good thing for the pumpkin, bad thing for you.

I see my neighbour put three pumpkins on his step , 

 now I got to look at them and think about the pie .

Foxy, I never realized it before but I guess pumpkin is a North American thing. When my niece first moved to New Zealand she was horified to find out they didn't have pumpkin and then Waymon said he can't get it down there either

Am I the only one that puts a little molasses in their pumpkin pie?

Molasses ? No , sugar ,ground cinnamon, cloves ,allspice , ginger ,

  eggs , milk and 3 cups of pumpkin .

all that stuff Bug, .. not allspice tho, and just about a bit more then a tablespoon of molasses and I use half white sugar and half brown sugar, and the crust is made with old fashion lard